The Big Benefits of Black Garlic
Red wine, kimchi, Parmesan cheese — some foods get better with age, and for our newest immune-supporting supplement we looked to that timeless adage. Meet Fermented Black Garlic, the latest culinary-inspired supplement to join our collection at Doctor’s Best. Packed with all the health-boosting benefits and none of the strong odor or flavor that’s typically found in fresh garlic, these veggie caps are formulated through a special process that unlocks its antioxidant potential in a more palatable, accessible way.
Garlic isn’t just for chefs and home cooks — here are three reasons Fermented Black Garlic should be a part of your routine:
We curated these capsules with ABG10+® fermented black garlic, a carefully aged garlic that’s been processed to minimize the pungent odor and flavor, nixing the harsh, disruptive side effects that garlic can have on your olfactory senses and gut. It’s also the first extract that’s been standardized to a higher concentration of the bioactive compound S-allyl cysteine compared to standard black garlic.
Twice the Antioxidants
Garlic is known for its antioxidant prowess, but fermenting fresh garlic takes it to the next level. The aging process doubles the antioxidant capacity, providing a superior fight against oxidative stress by scavenging potentially harmful free radicals.
Nourishment from Head to Heart
Aged black garlic has been shown to help protect cardiovascular health, cognition, and immunity. Thanks to a high concentration of organosulfur compounds, the herb can have a relaxing effect on coronary arteries, improve blood pressure, protect neural cells in the brain that guard our mood and memory, and enhance immune function.
Want to learn more about what makes this garlic so great? Explore the many benefits of Fermented Black Garlic here.
Doctor's Best Team
Our content team is made up of a group of health and wellness devotees who bring you the latest information on our products, ingredients and industry trends.