Thrill of the krill.
When it comes to finding sustenance from the sea, krill oil is one of the best sources. Unlike fish oil formulations that are bound to triglycerides, the oil from these small crustaceans connect omega-3 fatty acids to phospholipids, an important component of cell membrane that enhance omega absorption.* And since phospholipids blend easily with water, they’re also more seamlessly integrated during digestion. Translation? No fish-flavored reflux.